Creamed Chicken And Biscuits - cooking recipe

Ingredients

1 medium onion, chopped
4 cups chopped cooked chicken
10 3/4 ounces reduced-fat cream of chicken soup
1 cup low-fat sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded cheddar cheese
6 frozen biscuits

Preparation

Preheat oven to 350.
Grease an 11x7 baking dish.
In a skillet over medium heat, saute onion in small amount of butter until tender.
In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
Spoon into baking dish.
Bake for 15 minutes.
Sprinkle with 3/4 cup cheese.
Arrange biscuits in a single layer over top.
Sprinkle with remaining 1/4 cup cheese.
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.