Frozen Biscuits(From Friend Vivian Ballard, Amarillo, Texas) - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 to 3/4 c. shortening
1 Tbsp. sugar
1 pt. (2 c.) sour cream

Preparation

Mix thoroughly all dry ingredients.
Cut in shortening as if making a pie crust.
Add sour cream.
Mix thoroughly.
Roll out dough; cut into biscuits.
Place on a cookie sheet and freeze. Place frozen biscuits in bag and use as needed.
When ready to bake, butter both top and bottom of biscuits.
Bake in a 450\u00b0 oven for 10 to 12 minutes.
(The biscuits do not need to be thawed before baking.)