Frozen Banana Yogurt - cooking recipe

Ingredients

1 bananas, fresh or 1 frozen banana
1 cup plain low-fat yogurt
3 tablespoons honey

Preparation

Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.