Cheese Wedges (Made With Frozen Biscuits) - cooking recipe

Ingredients

1 (25 ounce) package frozen biscuits, slightly thawed
2 tablespoons butter, melted
1 cup sharp cheddar cheese, grated

Preparation

Preheat oven to 375 degrees.
Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
Brush the tops with melted butter, then sprinkle with grated cheese.
Bake for 15 to 20 minutes until golden.