Creamed Chicken And Biscuits - cooking recipe

Ingredients

1/2 large onion
1 1/2 tsp. margarine
4 c. chopped cooked chicken
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 c. sour cream
1/2 c. milk
1 c. shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

Preparation

Preheat oven to 350\u00b0.
Grease the bottom and sides of an 11 x 7-inch baking dish.
Chop the onion.
Heat margarine in a small nonstick skillet over medium-high heat until melted.
Stir in onion.
Saut until tender.
Combine onion, chicken, soup, sour cream and milk in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven. Sprinkle baked layer with 3/4 cup of the Cheddar cheese.
Arrange biscuits in a single layer over top.
Sprinkle with remaining Cheddar cheese.
Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
Serve immediately. Yield: 6 servings.