Pull-Apart Buns - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. brown sugar
1/2 c. nuts
18 frozen biscuits
1 tsp. cinnamon
1/2 c. white sugar

Preparation

Melt 1/4 cup margarine and mix with brown sugar and nuts. Combine cinnamon and white sugar.
Melt remaining margarine.
Dip frozen biscuits in butter and roll in sugar/cinnamon mixture. Layer in a greased Bundt pan.
Pour brown sugar mixture over top. Place in a cold oven overnight to allow to rise.
Bake in the morning at 375\u00b0 for 25 minutes.
Turn Bundt pan over onto a plate while hot and serve.