Arrange crackers on two baking sheets.
In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
Spoon pecan mixture over crackers.
Bake at 325 degrees for 6 minutes.
Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.
hat if you have been using unsalted butter, and/or unsalted
healthy portion of yogurt crackers on the side. Enjoy! Yum
Grab your small bowl and pour the vegetable oil in it.
Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
Mix thoroughly with the whisk until well blended.
Pour the oyster crackers into the large mixing bowl.
Pour the oil and spice mixture over the crackers.
Mix together with a spoon until the crackers are well coated with the mixture.
Pour the seasoned crackers into the ziplock bag.
Let sit for at least one hour to allow flavors to blend.
Heat crackers in the microwave on 1/
You will need a pan
that will hold 40 Zesta crackers.
Spray pan with Pam.
Place crackers in pan with sides touching.
Grate the extra sharp Cheddar (pregrated doesn't work).
Sprinkle lightly with red pepper.
Using lowest oven rack, broil until cheese stops bubbling
(15 to 18 minutes).
Remove from oven. Turn it off.
Wait 10 minutes and put pan back in oven for 5 hours or overnight on warm.
Spread peanut butter between 2 Ritz crackers.
Melt chocolate almond bark, following directions on box.
Dip crackers, with peanut butter between, in chocolate and lay on wax paper until set.
Also good using light almond bark.
Mix 4 cups milk and pudding. Add Cool Whip and beat thoroughly. Layer with graham crackers in a 13 x 9-inch pan, using crackers, 1/2 pudding, crackers, 1/2 pudding and topping with crackers. Chill while making topping.
ie plate.
Using several at a time, put crackers into water
Combine pie crust mix with cold water; mix lightly with fork. Roll out half of dough on a floured board; fit into 8-inch pan. Break crackers into pastry lined pan.
Boil water, sugar and cream of tartar together for 15 minutes.
Stir in lemon juice and rind. Pour syrup over crackers.
Dot generously with butter and sprinkle with cinnamon.
Roll out remaining dough for top crust. Place over filling; trim edges, seal and flute.
Bake at 400\u00b0 for 20 to 30 minutes.
Spread peanut butter on about 3 dozen Ritz crackers and top each with another Ritz cracker.
In top of double boiler, melt 3 tablespoons Crisco.
Add white chocolate and stir until melted. Drop Ritz sandwiches, one at a time, into melted chocolate, using a spoon to turn and coat.
Put on wax paper to cool.
Preheat oven to 400 degrees F.
On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
Melt together butter and brown sugar.
Boil for 3 minutes without stirring.
Pour melted mixture over crackers.
Bake for 7 minutes.
Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
Top with your choice of toppings, nuts, coconut, candies, etc.
Allow to cool completely before breaking into squares.
preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
remove from heat, add vanilla and baking soda.
pour caramel mixture over crackers and peanuts.stir well.
bake 1 hour, stirring every 15 minutes.
pour onto waxed paper and break apart -- allow to cool.
store in an airtight container.
Place the crackers in a large sealable freezer container.
In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
Pour this mixture over the crackers & make sure they are covered well with dressing.
Refridgerate at least 24hours~turning the container every so often.
Let mixture come to room Temp.
before serving.
Then just store in covered container in refrigerator.
Place the crackers in a large bowl.
Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
Cool completely and store in an airtight container.
Sandwich together two Ritz crackers with a generous amount of peanut butter.
Press together so peanut butter spreads to the edge.
Using tongs, dip crackers into melted candy coating.
Place on foil or waxed paper to harden.
Sandwich two snack crackers together with a generous amount of peanut butter. Press together so peanut butter spreads to edge. Using tongs or a fork, dip crackers into melted chocolate coating. Can use a small bowl and melt enough chocolate to get about 1/2 inch deep. Be careful to microwave slowly, stirring every little bit until creamy.
Using a double boiler method, melt
If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
Line jelly roll pan with crackers.
Boil sugar and butter for 2 minutes.
Remove from heat.
Add nuts and vanilla.
Pour over crackers and spread.
Bake 10 minutes at 350\u00b0.
Remove from pan to cool.
Break in half if you want.