Seasoned Fish Crackers - cooking recipe

Ingredients

3 (6 ounce) packages cheddar cheese goldfish crackers
1 (2 ounce) envelope ranch dressing mix
3 teaspoons dill
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil

Preparation

Place the crackers in a large bowl.
Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
Cool completely and store in an airtight container.