Glazed Crackers - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
1 cup chopped pecans
0.5 (16 ounce) box buttery round crackers (2 sleeves)
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Preparation

Arrange crackers on two baking sheets.
In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
Spoon pecan mixture over crackers.
Bake at 325 degrees for 6 minutes.
Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.