Crackers, Cream Cheese, And Pepper Jelly - cooking recipe

Ingredients

48 wheat crackers (I used Wheatsworth brand)
8 ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy Tofutti Better Than Cream Cheese)
8 ounces mild green jalapeno jelly (I think it comes in 8oz jars, but maybe 6oz)

Preparation

If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).