Caramel Crackers - cooking recipe

Ingredients

2 (9 ounce) packages small butter flavored crackers
1 cup dry roasted peanuts
1 cup granulated sugar
1/2 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Preparation

preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
remove from heat, add vanilla and baking soda.
pour caramel mixture over crackers and peanuts.stir well.
bake 1 hour, stirring every 15 minutes.
pour onto waxed paper and break apart -- allow to cool.
store in an airtight container.