Praline Graham Crackers - cooking recipe

Ingredients

30 graham cracker squares
1/2 c. white sugar
1/2 lb. butter (if using oleo, subtract 2 Tbsp.)
1 c. chopped pecans or walnuts
1 tsp. vanilla

Preparation

Line jelly roll pan with crackers.
Boil sugar and butter for 2 minutes.
Remove from heat.
Add nuts and vanilla.
Pour over crackers and spread.
Bake 10 minutes at 350\u00b0.
Remove from pan to cool.
Break in half if you want.