Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
4 c. milk
2 (4 oz.) vanilla instant pudding
1 large Cool Whip
1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Mix 4 cups milk and pudding. Add Cool Whip and beat thoroughly. Layer with graham crackers in a 13 x 9-inch pan, using crackers, 1/2 pudding, crackers, 1/2 pudding and topping with crackers. Chill while making topping.