eat your egg. Chop your claw meat into 1 square centimeter cubes
b fresh crab meat (preferably half shreds and half lump or claw meat).
ettuce.
Sprinkle generously with crab meat.
Then another layer of
Melt butter in saucepan.
Add onion; cook over low heat for 4 minutes, stirring frequently.
Stir the cornstarch into the skillet; cook 3 minutes more.
Add water, clam juice and seasonings; slowly cook for 5 minutes.
Add crab meat, shrimp, fish and crab claws; cook until heated through (about 20 minutes on low heat).
he peppers.
Drain the crab meat if necessary and place in
Cream together cream cheese and mayo.
Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
Add 1/2 the Worcestershire; mix and taste before adding any more.
Chill well at least a hour.
garnish with shrimp or cheese and paprika.
Beat eggs.
Add milk and 1 1/2 cups bread crumbs.
Flake crab meat and add other ingredients.
Put in buttered baking dish, 8 x 8 x 2-inch.
Cover with remaining crumbs.
Drizzle with melted butter.
Bake at 350\u00b0 until brown, 30 to 35 minutes.
Serves 4 to 6.
In a large pot saute your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can with milk and add to pot. Add your crab meat and seasonings (to taste). Stir to combine. Bring to a gentle boil then turn on low and cover. Allow chowder to simmer on low for at least 30-45 min so flavors can marry, stirring occasionally. Serve with a sweet cornbread or crackers.
Pick over crab meat carefully and remove any bits of shell. (Drain canned crab.)
Mix all ingredients together except paprika and place mixture in a small baking dish.
Sprinkle top with paprika.
Bake in a 300\u00b0 oven until heated through.
Serve with raw vegetables or crackers.
In a large heavy skillet, melt margarine.
Add softened cream cheese.
Blend well; add garlic powder and stir.
Add crab meat; mix in slowly.
Remove from heat.
Fix stuffing by directions on box but add 1 cup water, onion and pepper.
Add crab meat and mix.
Put in a baking dish and set oven for 350\u00b0 for about 1 hour.
Melt butter.
Slowly blend in flour over low heat 3 to 4 minutes to cook flour.
Gradually add hot milk, stirring constantly until smooth and thickened.
Add seasonings and crab meat.
Blend.
Serves 12 to 14.
Combine all ingredients, including unbeaten eggs, and mix lightly together.
Form mixture into desired size of cake or croquette; do not pack firmly, but allow to be light and spongy. Roll out a package of crackers into fine crumbs (do not use prepared cracker crumbs), then pat the crumbs lightly on the crab cake and fry in deep fat until brown.
Drain on paper towel and serve hot with a smile.
Lightly mix ingredients together.
Form medium size cakes. Coat crab cakes with cracker crumbs.
Fry in oil until golden brown.
Makes 4 servings.
Melt butter, remove from heat, stir in flour, salt, pepper, paprika and onion.
Stir in milk and bring to a boil.
Simmer gently 5 minutes, stirring constantly.
Meanwhile, cook macaroni shells and artichoke hearts as directed on packages.
Drain both well.
Combine crab, shells, hearts, sauce and sherry.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
oss in the ice water, & using fingers, lift up the dough
arge mixing bowl, toss the crab with your hands (feel for
In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
Spoon into a bowl and add the crab.
With a spoon spread an equal portion of puree over the meat on each claw.
Set aside.
Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
Drain on paper towels.
Serve when you can handle pincers, or chill overnight and reheat in oven.
Whisk together lime, soy sauce and jalapeno to dip claws in.
imply Potatoes Traditional Mashed Potatoes, crab meat, Old Bay Seasoning, crushed croutons
ype of rice you are using. When the rice is finished