Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese, softened
6 oz. fresh crab claw meat (canned if fresh unavailable)
2 Tbsp. minced onion
1 Tbsp. lime juice
1/2 tsp. cream-style horseradish
paprika

Preparation

Pick over crab meat carefully and remove any bits of shell. (Drain canned crab.)
Mix all ingredients together except paprika and place mixture in a small baking dish.
Sprinkle top with paprika.
Bake in a 300\u00b0 oven until heated through.
Serve with raw vegetables or crackers.