Crab Newburg - cooking recipe

Ingredients

1 lb. margarine, melted
1 1/2 c. flour
1 qt. milk, heated
1 tsp. yellow food coloring
2 tsp. Worcestershire sauce
1 tsp. hot sauce
3 lb. cleaned crab claw meat
1/4 c. dry white wine or to taste

Preparation

Melt butter.
Slowly blend in flour over low heat 3 to 4 minutes to cook flour.
Gradually add hot milk, stirring constantly until smooth and thickened.
Add seasonings and crab meat.
Blend.
Serves 12 to 14.