Devil Crab - cooking recipe

Ingredients

1 box Stove Top stuffing (cornbread)
1 medium onion, chopped
1 small bell pepper, chopped
1 pt. crab claw meat
1 tsp. black pepper
1 c. water

Preparation

Fix stuffing by directions on box but add 1 cup water, onion and pepper.
Add crab meat and mix.
Put in a baking dish and set oven for 350\u00b0 for about 1 hour.