Crab Dip - cooking recipe

Ingredients

1 lb. crab claw meat
2 (8 oz.) cream cheese (room temperature)
2 Tbsp. garlic powder
2 sticks margarine

Preparation

In a large heavy skillet, melt margarine.
Add softened cream cheese.
Blend well; add garlic powder and stir.
Add crab meat; mix in slowly.
Remove from heat.