Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. crab claw meat
1 egg
1 Tbsp. mayonnaise
1 Tbsp. horseradish mustard
1/4 tsp. salt
1/8 tsp. pepper
dash of Tabasco
1 Tbsp. chopped parsley
1 Tbsp. Old Bay seasoning
crackers, crumbled
oil

Preparation

Lightly mix ingredients together.
Form medium size cakes. Coat crab cakes with cracker crumbs.
Fry in oil until golden brown.
Makes 4 servings.