Crab Shala - cooking recipe

Ingredients

2 lb. crab claws
1 c. crab meat (lump)
1/2 c. crab claw meat
1/2 c. shrimp
1 large onion, finely chopped
3 Tbsp. butter
1/2 lb. whitefish fillet
1 Tbsp. lemon juice
4 Tbsp. cornstarch
1/2 c. water
1 1/2 c. clam juice
salt to taste
1 Tbsp. white pepper
1 Tbsp. garlic powder

Preparation

Melt butter in saucepan.
Add onion; cook over low heat for 4 minutes, stirring frequently.
Stir the cornstarch into the skillet; cook 3 minutes more.
Add water, clam juice and seasonings; slowly cook for 5 minutes.
Add crab meat, shrimp, fish and crab claws; cook until heated through (about 20 minutes on low heat).