Combine 1 Tablespoon of Agar powder, the sugar, water and pandan
Steam sweet potatoes until soft.
Combine the sweet potatoes and coconut milk in a blender.
Strain mixture through a fine sieve.
Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
Stir in pureed sweet potato and coconut mixture and simmer over low heat.
Add a pinch of salt and pour the jelly mixture into a wet tray or mold.
Leave aside at room temperature to set, then chill well before cutting into desired shapes.
Boil agar powder, sugar and water together, stirring constantly.
When mixture boils, remove from the fire.
Spoon fruit into moulds.
Add food colouring if desired.
Pour agar into the moulds and leave it to set.
Chill.
dzuki Beans. If you are using a can of cooked adzuki
bring to a boil. Add agar-agar powder and mix well until fully
br>Whisk in the carob powder, then the flours, baking soda
o boil water, sugar, and agar-agar powder, stirring constantly.
Remove from
n saucepan.
Add packet agar-agar powder. Dissolve completely. Reduce heat. Let
place 100 ml water and agar-agar powder and bring to a boil
Combine lemon juice and agar-agar powder in a small bowl. Set aside to thicken for 5 minutes.
Heat raspberries in a saucepan over medium heat until raspberries start to break up, 5 to 10 minutes. Use a masher to crush raspberries into a smooth consistency, but do not liquefy. Turn off the heat.
Stir thickened lemon-agar-agar paste into the saucepan with the raspberries and mix well. Allow to cool to room temperature, about 30 minutes. Pour into an airtight container and refrigerate until set, about 2 hours.
he first hour.
Stir agar-agar powder and water together in a
small saucepan, mix the agar powder and 1 1/2 cups
Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
Alternatively, one large jelly can be made.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
et aside.
Combine the agar-agar powder and water in a small
ring to a boil, add agar-agar powder and let it boil for
Heat over medium heat. Add agar-agar powder and stir until dissolved. Stir
/2 litre water, sugar, agar powder and butter in a pan
If using carob chips, place the peanut butter and chips in the microwave-safe bowl and microwave on HIGH for about 7-10 seconds, or until the mixture is smooth and pourable.
Spoon into blender along with banana, soy milk, and ice cubes.
If using carob powder, combine in blender along with banana, soy milk, peanut butter, sugar, and ice cubes.
For both: Blend until smooth.
Sprinkle with cinnamon to taste.
Soak agar-agar in 1/2 cup cold
Mix agar-agar into 1/2 cup of