Vanilla Vodka Almond Jigglers - cooking recipe

Ingredients

2 cups water
1/2 cup sugar
1 (6 ounce) packet agar-agar, powder
2 cups vanilla vodka
2 cups whole milk
2 teaspoons almond extract

Preparation

Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.
Remove from heat, then add vanilla vodka, milk, and almond extract.
Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).
Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.