No-Sugar Raspberry Jam - cooking recipe

Ingredients

2 tablespoons lemon juice
1/2 teaspoon agar-agar powder
4 cups fresh raspberries

Preparation

Combine lemon juice and agar-agar powder in a small bowl. Set aside to thicken for 5 minutes.
Heat raspberries in a saucepan over medium heat until raspberries start to break up, 5 to 10 minutes. Use a masher to crush raspberries into a smooth consistency, but do not liquefy. Turn off the heat.
Stir thickened lemon-agar-agar paste into the saucepan with the raspberries and mix well. Allow to cool to room temperature, about 30 minutes. Pour into an airtight container and refrigerate until set, about 2 hours.