Chia Pudding With Strawberry Puree - cooking recipe

Ingredients

Chia Pudding:
1/2 (15 ounce) can coconut milk
1 cup almond milk
5 tablespoons chia seeds
Strawberry Puree:
3 teaspoons agar-agar powder
1 tablespoon water
1 1/3 cups coconut milk
4 tablespoons coconut sugar
2 cups sliced fresh strawberries
2 tablespoons maple syrup, or more to taste

Preparation

Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
Stir agar-agar powder and water together in a small bowl.
Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
Pour coconut mixture into a blender. Add strawberries and puree until smooth.
Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.