Sweet Potato Jelly (Agar) - cooking recipe

Ingredients

200 g sweet potatoes, diced (I use the orange type)
200 ml low-fat coconut milk
20 g agar-agar, powder
100 g sugar
750 ml water
1 pinch salt
2 screwpine leaves, knotted (pandan) or 1/2 teaspoon pandan extract

Preparation

Steam sweet potatoes until soft.
Combine the sweet potatoes and coconut milk in a blender.
Strain mixture through a fine sieve.
Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
Stir in pureed sweet potato and coconut mixture and simmer over low heat.
Add a pinch of salt and pour the jelly mixture into a wet tray or mold.
Leave aside at room temperature to set, then chill well before cutting into desired shapes.