Animal-Free Raspberry Vodka Gelatin Jigglers - cooking recipe

Ingredients

2 cups water
1 (6 ounce) packet agar-agar, powder
2 cups raspberry vodka

Preparation

Prepare gelatin molds: use shallow pans or containers (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin molds, applying it with non-stick cooking spray (recommended) or covering it with saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
Boil water in saucepan.
Add packet agar-agar powder. Dissolve completely. Reduce heat. Let mixture simmer for 1 minute, stirring.
Remove from heat, then combine raspberry vodka.
Immediately pour mixture into container(s). Refrigerate until set (about 2 hours).
Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.