Fruit Agar-Agar - cooking recipe

Ingredients

7 g agar, powder
600 ml water
100 g sugar
dried mixed fruit
food coloring (optional)

Preparation

Boil agar powder, sugar and water together, stirring constantly.
When mixture boils, remove from the fire.
Spoon fruit into moulds.
Add food colouring if desired.
Pour agar into the moulds and leave it to set.
Chill.