Agar Agar Jelly - cooking recipe

Ingredients
    1 1/2 tablespoons agar-agar (powder or flakes)
    1/2 cup hot water
    2 cups fruit juice
    1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)
Preparation
    Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
    Alternatively, one large jelly can be made.
    Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
    Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

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