Beet And Apple Jelly (Vegan) - cooking recipe

Ingredients

12 ounces beets
2 tablespoons lemon juice
4 tablespoons coconut sugar crystals
300 ml water
2 teaspoons agar-agar, powder
1 apple, diced (small)
1/2 teaspoon salt (for apple soaking water)

Preparation

Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
Soak apple pieces in salted water for 5 minutes to prevent oxidation.
When the beets are no longer hot, peel and cut into chunks.
Place cooked beets and water in a blender and blend until smooth.
Transfer the liquid to a sauce pan and add lemon juice and sugar.
Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
Refrigerate for a few hours or overnight.
Infuse love and serve!