Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Combine chocolate pieces, boiling water, Angostura and egg yolks in blender.
Whirl until smooth.
Cool to room temperature. Beat egg whites in bowl until stiff.
Fold in chocolate mixture. Spoon mixture into serving dishes; chill for several hours.
Serve with demi-tasse.
Contains 265 calories per serving.
Combine 1 teaspoon dill with lemon peel and black pepper.
Rub into both sides of each fillet.
Roll up fillets from narrow ends; secure with toothpicks, if needed.
Place in shallow 1 1/2-quart casserole.
Combine water, vermouth, lemon juice and remaining dill.
Pour sauce over fish.
Cover with foil and bake in preheated 350\u00b0 oven for 15 to 20 minutes or until fish tests done when flaked with fork.
Serve with sauce spooned over fish.
Contains 49 calories per serving.
minutes.
Contains 242 calories per serving.
or 13 minutes.
100 calories per serving! Garnish with fruit
Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.
utter in biscuit or flapjack recipes.).
Melt butter and chocolate
oast peppers: Preheat oven to 400\u00b0F Place peppers on a
Preheat oven to 400 Fahrenheit (200 Centigrade / Gas Mark
pre heat oven to 400.
place taco shells on cookie sheet.
add pizza sauce and mozzarella cheese (and mushrooms, peppers, anything you put on a regular pizza).
cook for 10 minutes (or until cheese melts).
serve and enjoy!
*the computer may not calculate, but just with the recipe I gave you, 1 serving is just under 200 calories.
br>Preheat the oven to 400 degrees F.
Unfold the
Make 2 double pie crust recipes.
Line an oblong shallow
uffin cups.
Bake in 400\u00b0 oven 25 minutes or
ag and fold the end under the pie plate.
Place
r>Amount Per Serving
Calories: 32.9
Total Fat
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ough.
Preheat oven to 400 degrees F.
Peel apples
he Internet \"Malaysia Singapore Curry Recipes\"
2)This soup is
ike the top browned, place under the broiler for 1 minute
unce) servings.
Contains 300 calories per serving.