Chocolate Mousse(Serves 6; Under 300 Calories) - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
1/2 c. boiling water
2 tsp. Angostura aromatic bitters
3 egg yolks
4 egg whites

Preparation

Combine chocolate pieces, boiling water, Angostura and egg yolks in blender.
Whirl until smooth.
Cool to room temperature. Beat egg whites in bowl until stiff.
Fold in chocolate mixture. Spoon mixture into serving dishes; chill for several hours.
Serve with demi-tasse.
Contains 265 calories per serving.