Diabetic Apple Pie - cooking recipe

Ingredients

5 c. sliced apples
2 tsp. tapioca
2 Tbsp. or 8 pkg. Sweet 'N Low
cinnamon
2 recipes Dieter's Pie Crust

Preparation

Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.