Mix all ingredients except turkey, pot and peanut oil to make a marinade
Preheat oven to 400\u00b0F. In a medium bowl, combine the
then heat it in the stock pot in the oil until the
reheat oven to 250\u00b0F.
Rinse and dry the turkey breast
d rosemary. Bring to a boil, reduce heat to medium, and cook
ven to 325 degrees F (160 degrees C).
Place turkey breast in
Do not roast the turkey in a oven temperature lower than
Cook celery in margarine until tender.
Stir in turkey gravy mix right from the envelope and water.
Heat just to boiling. Blend in diced turkey and sour cream.
Place in 1 1/2-quart casserole.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 5.
In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender.
Stir in celery and thyme.
Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley.
Return to simmer and season to taste.
Heat oven to 325\u00b0.
Mix paprika,
Preheat oven to 400\u00b0.
Wrap turkey breast in foil, using drugstore method of wrapping.
Place wrapped breast in aluminum baking pan.
Bake for 3 hours.
Remove from oven and carefully open top of foil, folding back.
Place margarine on top of turkey and season with salt and pepper.
Return to oven and bake an additional 30 minutes to brown.
Cool and slice.
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.
Cook lasagna; drain and blend with soups and Parmesan cheese, sour cream, onion, olives, pimentos and garlic salt.
Stir in turkey; spread 1/4 turkey mixture in 9 x 13 pan.
Alternate layers of lasagna, turkey and American cheese, ending with cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand 10 minutes; cut and serve.
In a large bowl, combine dressing, broth, butter and egg; mix well.
Press into the bottom and up the sides of an ungreased 10-inch pie plate.
Set aside.
In a large skillet, saute onion in oil until tender.
Stir in turkey, gravy, peas (if desired), parsley, pimentos, Worcestershire sauce and thyme.
Heat thoroughly.
Pour over crust.
Bake at 375\u00b0 for 20 minutes, or until golden.
Yields 6 servings.
Mix ingredients in a bowl (except for the butter) and rub on to washed , patted dry turkey breast.
Put butter under the skin on the top of the turkey.
Place the turkey breast in to the crock pot on low for 7 hours.
nd stir mushrooms and onion in margarine over medium-high heat
ith pastry blender.
Stir in milk to make a soft dough
This recipe calls for half of a fresh or frozen turkey breast.
If your market carries only whole turkey breast, ask the butcher to cut one in half for you.
Combine soup and milk in 2-quart casserole. Stir until smooth. Stir in turkey and pepper.
Cover and cook on High 7 to 9 minutes.
Remove extra parts and gravy packet from turkey breast.
Remove skin from turkey.
Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
Mix lemon peel, parsley and lemon pepper and rub onto turkey.
Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
Spray slow cooker with cooking spray and place turkey inside with any drippings.
Cook on Low for 8-9 hours.