Turkey Roast - cooking recipe

Ingredients

1 Tbsp. paprika
1 Tbsp. butter or margarine
2 1/2 tsp. garlic salt, divided
1/4 tsp. crushed red pepper flakes
2 to 3 lb. fresh turkey breast roast
3 medium onions cut into fourths
2 Tbsp. butter or margarine
1 1/2 c. water
1 Tbsp. flour
1 1/2 tsp. cornstarch

Preparation

Heat oven to 325\u00b0.
Mix paprika, butter, garlic salt and pepper flakes; spread over turkey.
Place turkey on rack in rectangular pan, 13 x 9 x 2-inches.
Add onions to pan, dot with 2 tablespoons butter.
Roast at 170\u00b0 about 1 1/2 hours.
Place turkey on warm platter, keep warm.
Shake water, flour and cornstarch and 1 1/2 tsp. garlic salt in lightly covered container.
Place onions and pan drippings in saucepan, stir in flour mixture.
Cook over medium-high heat, stirring frequently, until mixture thickens and boils.
Salt and pepper to taste.
Cut turkey into slices.
Serve with sauce.