Cheddar 'N Turkey Potato Pie - cooking recipe

Ingredients

8 oz. mushrooms, sliced (optional)
1/4 c. chopped onion
3 Tbsp. Parkay margarine
1/4 c. flour
1/4 tsp. each: tarragon and pepper
1 c. chicken broth
1/2 c. milk
2 c. chopped turkey *
1 (10 1/2 oz.) pkg. mixed vegetables
2 c. (8 oz.) shredded Cheddar cheese
2 c. hot mashed potatoes
paprika

Preparation

Cook and stir mushrooms and onion in margarine over medium-high heat for 3 minutes.
Stir in flour, tarragon and pepper.
Gradually stir in broth and milk; cook, stirring frequently until mixture thickens and comes to a boil, about 5 minutes.
Reduce heat to low; stir in turkey, mixed vegetables and 1 cup of cheese.
Simmer for 5 minutes.
Stir 3/4 cup of cheese into hot mashed potatoes.
Spoon turkey mixture into 1 1/2-quart casserole.
Top with potato mixture.
Place under heated broiler for 5 minutes.
Sprinkle with remaining cheese and paprika.
Place under broiler for 2 minutes.
Makes 6 servings.