Garlic Turkey Breast (Crock Pot) - cooking recipe

Ingredients

6 1/2 lbs bone in turkey breast
6 -8 garlic cloves
1/4 cup lemon, rind of, grated
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon olive oil

Preparation

Remove extra parts and gravy packet from turkey breast.
Remove skin from turkey.
Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
Mix lemon peel, parsley and lemon pepper and rub onto turkey.
Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
Spray slow cooker with cooking spray and place turkey inside with any drippings.
Cook on Low for 8-9 hours.