Dilly Grilled Turkey - cooking recipe

Ingredients

1 bone-in Turkey Breast half (2-1/2 to 3 lb)
1 c. plain non-fat yogurt
1/4 c. lemon juice
3 tsp. vegetable oil

Preparation

This recipe calls for half of a fresh or frozen turkey breast.
If your market carries only whole turkey breast, ask the butcher to cut one in half for you.