In oblong Pyrex dish, approximately 9 x 12-inches, slice in small pieces, enough potatoes to layer the bottom of dish or enough to feed 4 people.
Salt and pepper to taste.
Pour in enough milk to keep potatoes from sticking (about 1/2 cup).
Dice Velveeta cheese (about 1/2 pound) on top of potatoes..
Lay pork chops on top of potatoes.
Salt and pepper to taste.
Bake at 350\u00b0 for 1 hour or until chops are good and brown.
Onions can be sliced in potatoes, if desired.
f doing lots of onions to feed several people).
Add oil or
ork chops (whatever it takes to cover bottom of dish). Slice
Cube pork, flour and fry until slightly browned.
Salt and pepper to taste.
Add rest of ingredients and cook.
To thicken chili, add cornstarch.
This feeds 4 - 6 people.
Can be served over burritos, scrambled eggs, etc.
Recipe can be doubled or tripled to feed more people.
0 minutes.
Preheat oven to 350-degrees F.
Line
Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
Add enough cornflake crumbs to bind together.
Shape fish into cakes.
Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
Melt butter with 1 tbsp oil in frypan.
Add fish cakes; cook until crisp and browned.
Transfer to heated platter, or keep in warm oven until ready to serve.
If desired, recipe can be doubled to feed more people.
Boil skins in 2 quarts water for 15 minutes.
Use only one or two grapefruit skins.
Squeeze out skins and add all this to fruit juice.
Dissolve sugar before adding.
Cook potatoes; cool, peel and chop.
Add eggs, bell peppers, onions, pimento, celery and pickles.
Make sauce by mixing well the pickle juice, mustard and 3 tablespoons mayonnaise.
Add about 1 quart mayonnaise, salt and pepper to the sauce.
When potato mixture is cold, add sauce all at one time to mixture.
Cookies:
Beat butter and sugars.
Add molasses and eggs.
Add combined flour, baking powder, soda, salt and spices.
Mix at low speed.
Divide dough into 3 portions.
Wrap each; chill on 17 x 14-inch cookie sheet.
Roll out each portion to 1/8-inch thickness. Use patterns to cut 2 people from one portion.
Remove excess dough (reserve).
Repeat with two remaining portions and reserved dough. Bake at 350\u00b0 for 15 to 20 minutes.
Remove to wire rack; cool.
use small grater option to chop onions. If you
Prepare Minute rice to serve six people in chicken broth. Spread in buttered 9 x 13-inch casserole.
Spread broccoli over rice.
Spread chicken over broccoli.
ot of lightly salted water to a boil. Cook elbow macaroni
ard boiled eggs and add to the mixture. Stir in the
Bring 4 quarts of water to a boil.
Add pasta and beans. Cook 8 to 10 minutes, stirring frequently until just tender.
Cut a narrow (1-inch) X-shape all the way through beef roast with long, thin sharp knife.
Fill X-cut with sausage, ham and pimento.
Heat oil in Dutch oven until hot.
Cook beef over medium heat until brown on all sides, about 15 minutes.
Drain fat.
Add remaining ingredients.
Heat to boiling; reduce heat, cover and simmer until beef is tender (about 2 hours).
Remove bay leaves. Slice beef; arrange on plate.
Skim fat from sauce.
Pour some sauce over beef.
Serve with white or Spanish rice.
Serve 8 to 10.
Blend all ingredients well in blender or pan.
Yield: enough for 40 to 50 chicken halves.
Cook beans until tender.
Add tomatoes and simmer 5 minutes. Saute peppers in oil for 5 minutes.
Add onions and cook while stirring.
Add garlic and parsley.
Melt butter and saute meats for 15 minutes.
Add meats to onion mixture.
Stir in chili powder and cook 10 minutes.
Add to beans and add rest of spices and mix. Simmer, covered, for 1 hour and uncovered for 30 minutes.
Skim off fat.
Will feed 10 people.
Delicious!
u see the chicken start to degrade from the bone).<
u want. Add more salt to taste, just before serving.<
lended. Stir often to dissolve everything and to keep from scorching on