Potato Salad For Large Crowd(30 People Or More) - cooking recipe

Ingredients

5 lb. Irish potatoes, with jackets on
6 boiled eggs, chopped
2 large onions, chopped well
several stalks celery, chopped fine
1/2 jar chopped sweet pickles
1/2 c. sweet pickle juice
3 Tbsp. Deep South mayonnaise
about 1 qt. mayonnaise
2 large bell peppers, chopped
1 large jar pimento, chopped
1 Tbsp. mustard
salt and pepper to taste

Preparation

Cook potatoes; cool, peel and chop.
Add eggs, bell peppers, onions, pimento, celery and pickles.
Make sauce by mixing well the pickle juice, mustard and 3 tablespoons mayonnaise.
Add about 1 quart mayonnaise, salt and pepper to the sauce.
When potato mixture is cold, add sauce all at one time to mixture.