Punch(Approximately 9 Quarts, 30 People, About 90 Cups) - cooking recipe

Ingredients

1 doz. oranges
5 to 6 grapefruit
1 (No. 2) can pineapple juice
2 bottles cherries
8 lemons
1 (No. 2) can grapefruit juice
2 qt. ginger ale
1 1/2 lb. sugar (3 c.)

Preparation

Boil skins in 2 quarts water for 15 minutes.
Use only one or two grapefruit skins.
Squeeze out skins and add all this to fruit juice.
Dissolve sugar before adding.