Chicken And Bow Tie Pasta(Serves 4 To 5 Hungry People) - cooking recipe

Ingredients

16 oz. pkg. bow tie pasta
16 oz. fresh or frozen green beans
4 Tbsp. olive oil
1 1/2 lb. skinless boneless chicken breasts, cut in 1-inch chunks
1/2 c. finely chopped onion
1/2 c. dry white wine
1/2 c. chicken broth
3 Tbsp. dried tarragon
1 c. sour cream or yogurt
1/2 c. chopped fresh parsley (optional)
freshly ground black pepper
Parmesan cheese to taste

Preparation

Bring 4 quarts of water to a boil.
Add pasta and beans. Cook 8 to 10 minutes, stirring frequently until just tender.