Spaghetti Ala Carbonara(To Serve 4 People Generously) - cooking recipe

Ingredients

4 Tbsp. soft butter
2 whole eggs
2 egg yolks
1 c. good Parmesan cheese
6 to 8 qt. water
1 Tbsp. salt
2 garlic cloves
1/2 c. heavy cream
1 lb. spaghetti, fettucini, linguine, etc.
8 slices crisply fried bacon
1 tsp. or less dried red pepper flakes
freshly ground black pepper
chopped parsley
1/2 c. minced green onions
3 lb. beef boneless eye of round
1/2 lb. spiced sausage
1/2 lb. cooked ham, chopped
2 Tbsp. olive oil
1 medium onion, chopped
1 large green pepper, coarsely chopped
1/4 c. sweet pimento, diced
1/4 c. stuffed olives (Spanish)
1/2 c. Spanish cooking wine
1 tsp. oregano leaves
1 tsp. salt
1/4 tsp. pepper
2 bay leaves
4 large carrots, sliced thick
6 medium potatoes, peeled and cut into quarters
8 oz. whole tomatoes with puree

Preparation

Cut a narrow (1-inch) X-shape all the way through beef roast with long, thin sharp knife.
Fill X-cut with sausage, ham and pimento.
Heat oil in Dutch oven until hot.
Cook beef over medium heat until brown on all sides, about 15 minutes.
Drain fat.
Add remaining ingredients.
Heat to boiling; reduce heat, cover and simmer until beef is tender (about 2 hours).
Remove bay leaves. Slice beef; arrange on plate.
Skim fat from sauce.
Pour some sauce over beef.
Serve with white or Spanish rice.
Serve 8 to 10.