ombine.
Drain cans of oysters and finely chop. Separate lettuce
Cut the bacon strips in thirds.
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat the oil, and add the garlic.
Cook the wrapped oysters in oil until the bacon is crisp.
Remove from the pan and drain on a paper towel.
Top crackers with cheddar cheese, then place one to two oysters on top.
Lightly sprinkle with lemon juice, optional.
Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!
heese and horseradish.
Drain smoked oysters and blot with paper towels
Poach the sausages in water for about 15 minutes or until just cooked; cool.
Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
Barbecue or grill, turning, until the bacon is cooked and sizzling.
Pull apart biscuits.
Place 1 smoked oyster on biscuit.
Roll. Bake at 375\u00b0 until brown.
Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
Blend cream cheese and mayo in another bowl.
Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.
order to keep the oysters steady during broiling, line
Drain smoked oysters and/or smoked mussels well and place on paper towels.
Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
Oysters will peek out the top of the tomatoes.
If the oysters are too large, cut them in half.
If the mussels are very small, you may need 2 mussels per tomato.
Arrange on a platter and serve.
Cut cream cheese into 1/4 inch X 1/4 inch X 1 inch pieces.
Put one oyster, one water chestnut and one piece of cream cheese onto end of bacon strip and roll up. securing with toothpick.
Continue till oysters and chestnuts are gone.
Place onto foil covered baking sheet.
And bake at 350\u00b0F till bacon is cooked. Approx 25-30 minutes.
Transfer to serving dish.
hicken livers instead of the smoked oysters!
Slice the water chestnuts
Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
Makes approximately 3 side salads or could be used as an appetizer.
Cream the cheese with mayonnaise and seasonings.
Adjust seasonings to taste.
Chop oysters.
Place strip of Saran Wrap on cookie sheet.
Anchor with Scotch tape.
Spread cheese mixture into a rectangle, approximately 9 x 12-inch and less than 1/4-inch thick.
Spread chopped oysters over cheese.
Sprinkle walnuts over oysters.
Place cookie sheet in refrigerator about 15 minutes. Beginning at narrow end, roll cheese, jelly roll fashion.
Chill at least 2 hours or overnight.
Serve with a variety of crackers.
Finely chop oysters, celery and onions.
Combine first 6 ingredients and mix with cheese.
Add liquid from can of oysters. Refrigerate 2 1/2 hours.
Serve with crackers.
Open can of smoked oysters, drain and rinse, looking for any shell remains. Mince oysters finely. Prepare stuffing mix, using chicken broth in place of water, fold in oysters and extra sage.
Bake in buttered baking dish for 30-40 minutes (covered or cover with aluminum foil so that it doesn't dry out) until heated through.
Combine first four ingredients, mixing well.
Drain and chop oysters.
Stir olives and oysters into cream cheese mixture. Serve with fresh vegetables or crackers.
Dice the oysters.
Remove the seeds from the tomato and dice. Add spinach to egg mixture.
Melt 2 tablespoons butter in skillet. Add spinach mix and green onions.
Sprinkle oysters evenly over spinach mix. Top with cheese.
Cook over low heat until set. Top with tomato and onion tops. Serves 1.
o taste.
Drain the oysters; rinse away the excess oil
our off oil, and drain oysters on paper towels to rid