Smoked Oyster Spread - cooking recipe

Ingredients

1 can smoked oysters
3/4 c. celery
1/2 c. onions
4 slices bacon, crisp and crumbled
8 crackers, crumbled
2 Tbsp. bacon grease
liquid from oysters
2 hard-boiled eggs, chopped
6 Tbsp. mayonnaise
juice of 1 lemon
salt and pepper

Preparation

Finely chop oysters, celery and onions.
Combine first 6 ingredients and mix with cheese.
Add liquid from can of oysters. Refrigerate 2 1/2 hours.
Serve with crackers.