Sausages With Smoked Oysters And Bacon - cooking recipe

Ingredients

8 beef sausages or 8 pork sausage links
16 smoked oysters, halved
4 sliced bacon, cut into strips

Preparation

Poach the sausages in water for about 15 minutes or until just cooked; cool.
Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
Barbecue or grill, turning, until the bacon is cooked and sizzling.