Smoked Oyster Pate - cooking recipe

Ingredients

1 (4 ounce) can smoked oysters, drained
1/4 cup toasted pecans, finely chopped
1/4 cup parsley, finely chopped
1 dash Tabasco sauce
8 ounces cream cheese
1 tablespoon mayonnaise

Preparation

Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
Blend cream cheese and mayo in another bowl.
Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.