Smoked Oyster Roll - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
2 Tbsp. mayonnaise
1/4 tsp. onion powder and garlic powder
m.s.g., salt and pepper to taste
3 3/4 oz. can smoked oysters
1/3 c. chopped walnuts

Preparation

Cream the cheese with mayonnaise and seasonings.
Adjust seasonings to taste.
Chop oysters.
Place strip of Saran Wrap on cookie sheet.
Anchor with Scotch tape.
Spread cheese mixture into a rectangle, approximately 9 x 12-inch and less than 1/4-inch thick.
Spread chopped oysters over cheese.
Sprinkle walnuts over oysters.
Place cookie sheet in refrigerator about 15 minutes. Beginning at narrow end, roll cheese, jelly roll fashion.
Chill at least 2 hours or overnight.
Serve with a variety of crackers.