Oyster-Stuffed Tomatoes (Or Mussels-Stuffed Tomatoes) - cooking recipe

Ingredients

1 (4 ounce) can smoked oysters or (4 ounce) can smoked mussels
24 -48 cherry tomatoes

Preparation

Drain smoked oysters and/or smoked mussels well and place on paper towels.
Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
Oysters will peek out the top of the tomatoes.
If the oysters are too large, cut them in half.
If the mussels are very small, you may need 2 mussels per tomato.
Arrange on a platter and serve.