Smoked Oyster Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 c. mayonnaise
1 Tbsp. lemon juice
1/8 tsp. hot sauce
1/3 c. chopped ripe olives
1 (3.66 oz.) can smoked oysters

Preparation

Combine first four ingredients, mixing well.
Drain and chop oysters.
Stir olives and oysters into cream cheese mixture. Serve with fresh vegetables or crackers.