Mix Together soda and onion soup mix.
Pour half mixture into crock pot.
Place Roast in crock pot and pour rest of soda mixture over roast.
Cook on low for 8-10 hours or High for 4-5 hours.
Serves well With Mashed Potatoes and Fresh Green Beans.
Season the roast with the garlic salt and place it in the Crock-Pot.
Add the mushrooms and onion.
Combine the seasoning mix with the tomato sauce and pour it over everything in the Crock-Pot.
Cover and cook on Low 10-12 hours (high for 4-6 hours).
To thicken gravy, make a paste of the melted butter, flour and tomato paste, and stir into the meat drippings in the Crock-Pot.
Cover and cook on High approximately 30 minutes or until thickened.
Serve over hot pasta or rice.
Put vegetables in bottom of crock-pot.
Salt and pepper meat, then put in pot over vegetables.
Add liquid.
Cover and cook on low for 10 to 12 hours or cook on high for 5 to 6 hours.
Place vegetables in bottom of crock-pot.
Salt and pepper meat.
Place into pot.
Add liquid and cover.
Cook on low for 10 to 12 hours (high 5 to 6 hours).
Remove meat and vegetables with spoon.
Thicken remaining liquid for gravy if desired.
he bottom of the crock pot.
Place the rump roast in next.
aking dish.
Place the roast in the dish and rub
If using rump roast, simply place all ingredients into crock pot. Whisk corn starch
Cut the visible fat from the rump roast. Place the roast in a large crock pot.
Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
Cook on low for 8 hours.
Cool before slicing.
Chill au jus to remove the fat.
Combine the sliced meat and au jus and reheat before serving.
May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.
Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crock-pot. Add roast. Spoon cranberry sauce over and around roast. Cover and cook on low for 10 to 12 hours. Remove roast while thickening gravy. Turn on high. Blend soft butter and flour into a paste and whisk into gravy. Cover and cook 10 minutes on high until thick. Slice roast into 1/4-inch slices and serve with gravy. Slices can be frozen in gravy in plastic freezer bags.
Trim roast of all excess fat.
t the bottom of the crock pot.
Add garlic and sprinkle
ottom of the crock pot.
Place trimmed meat into crock pot. Top with
Trim fat from roast.
Place into crock-pot.
Add dry soup mix, mushroom soup, tomato soup and water.
(I find it easier to mix the ingredients before pouring over roast.)
Turn crock-pot on high until cooking well.
Turn to low and let cook 10 to 12 hours, or until desired doneness.
Place roast in crock-pot.
Mix remaining ingredients in small saucepan and bring to boil.
Pour over roast.
Cook on low for 6 to 8 hours.
Remove roast from crock-pot and shred meat.
Put back in crock-pot until ready to serve.
Makes 6 to 8 sandwiches.
Cook rump roast in crock-pot until almost done, using only about 4 cups of water or more if needed.
Add onion, pepper, salt, carrots and potatoes.
Finish cooking until done.
Add your tomatoes last; let simmer for 15 minutes and enjoy!
Place onions in bottom of crock-pot, then place roast on top of onions. Mix Coke and next 7 ingredients. Reserve 1 cup and refrigerate. Pour rest of sauce over roast. Cover with lid and cook by times indicated. When done, remove and shred with forks. Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
Place roast on top of veggies.
Crush and press garlic over roast.
Put other 1/2 of onion atop the roast.
Chop cilantro and surround atop/around roast.
Sprinkle sage atop roast.
Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
Cook according to time allotted above.
Salt and pepper to taste.
ll visible fat from the roast then using a fork poke
Place roast in crock-pot.
Sprinkle onion soup mix over roast. Spoon mushroom soup on top, then fill can with water and pour into crock-pot.
Salt and pepper to taste.
Cover and simmer all day.
This roast will make its own gravy.
he roast on all sides on pan prior to placing in crock pot